Guy Woodward: Why is the wine trade still slow to deliver fulfilment?

As a middle-aged, middle-class man, my weekly highlight is Saturday morning, illuminated by a warm croissant (180ºC for eight minutes, served with passion fruit curd), a Nespresso coffee (medium froth, Ristretto pod) plus the weekend papers – and here’s the most indulgent part – delivered to the door. 

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